Chocolate Sponge Cake Recipe
Made From Scratch Chocolate Sponge Cake Recipe
Chocolate sponge cake is a classic recipe. It is simple and easily customized. Various kinds of frosting and fillings can be added to chocolate sponge cake to give it so many different flavor combinations. It can be filled with fruit or topped homemade buttercream. No matter how you choose to dress up your chocolate sponge cake recipe, you will always end up with a delicious dessert.
Picture courtesy of Mr. Tea on Creative Commons.
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This recipe has a 4.52 star rating and has been reviewed 29 times.
Ingredients
- 4 large eggs
- 110 g sugar
- 1/4 tsp vanilla essence
- 110 g soft flour
- 90 g cocoa powder
- 25 g melted butter
Instructions
- 1. Preheat oven to 180C (356F).
- 2. In a mixing bowl, add the eggs and sugar. Beat at high speed for 10 minutes or until batter is thick and fluffy.
- 3. Add the vanilla essence and beat more until fully mixed. (If batter does not sink immediately, it is then ready)
- 4. In a separate bowl, mix together the cocoa powder with the soft flour. Fold into the batter slowly.
- 5. Add in the melted butter and fold into the batter.
- 6. Grease the sides and bottom of an 8” cake ring and pour the butter into it ¾ full.
- 7. Bake in oven for 25 minutes or until top is firm to touch.
- Image courtesy of Bongo Vongo on creative commons.
Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Springform Pan - The perfect chocolate sponge cake pan!
Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing your cake from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like. This pan will make your chocolate sponge cake the perfect base for any kind of topping you choose to dress it up with.